The Menu

Prepared table side — avocado, cilantro, tomatoes, onions, lime juice. Served with chips.

Cheese dip, guacamole and salsa, served with chips. Choice of 4 different sauces — tatemada, verde, martajada or mild.

Our signature creamy cheese dip, served with chips. Add chorizo.

Citrus-cured white fish, aji leche de tigre, aguachile crema, avocado, chili oil, sliced peppers. Served with chips and aji chile en polvo.

Golden-crispy ribeye bites tossed in a savory soy glaze, served over guacamole. Choice of corn or flour tortillas.

Citrus-tomatillo cured thin sliced tenderloin, roasted pepitas, cotija cheese, micro greens, chili oil.

Zucchini blossoms stuffed with ricotta-mozzarella, lightly battered and flash fried. Served on a roasted red bell pepper sauce.

Lightly crisped flatbread, black bean-tomato sauce, grilled tomatoes, onions, jalapeños, chorizo, mozzarella, roasted corn, drizzled cilantro oil. Choice of carne asada, adobo grilled chicken, or vegetables.

Sautéed mushrooms, huitlacoche and manchego. Served with chipotle aioli.

1/2 lb beef and pork patty, mezcal bacon jam, guacamole, prime sauce, lettuce, jalapeño cheese. Served with cilantro parmesan fries.

Stuffed chicken breast with jalapeño cheese, chipotle ham, topped with a poblano cream sauce.

Pan-seared chicken supreme finished with tequila cream sauce, charred scallions, and crispy fingerling potatoes.

Spicy diablo cream sauce tossed with linguini pasta and sautéed shrimp for a bold, fiery seafood dish.

Linguini pasta, sautéed mushrooms tossed in a creamy huitlacoche (Mexican truffle).

Steamed in a spicy tequila-lime broth with chile de árbol, garlic, and citrus. Finished with butter and cilantro. Served with grilled bread.

Flour tortilla with your choice of steak, chicken, ground beef or shrimp, with onions, bell peppers, tomatoes and cheese. Served with lettuce, a tomato slice and sour cream. Choice of chicken, ground beef, steak, shrimp, or veggies (V).

Tomato-based chicken broth simmered with peppers, served with fresh avocado, radish, queso fresco, cilantro, crispy tortilla strips. Add grilled chicken.

Charred romaine hearts brushed with our signature spicy garlic sauce, crunchy croutons and parmesan cheese.

Mixed greens tossed with tangerine segments, avocado, red onion, strawberries, and goat cheese in a bright strawberry-poppy seed dressing.

Romaine and iceberg mixed, tomatoes, cheese, guacamole, sour cream, crispy flour tortilla strips, tossed with our chipotle ranch and choice of seasoned ground beef or shredded chicken.

8 oz filet mignon, mezcal and pepper gravy served with roasted carrot and guajillo purée and bacon and citrus vinaigrette asparagus.

12 oz marinated flank steak served with charred onions, de la olla beans, and papas bravas.

Served with grilled asparagus, roasted onions, ajillo-style mushrooms. Ask your server for availability.

Achiote-citrus marinated branzino, lightly char, served over caramelized pineapple. Ask your server for availability.

Flour or corn tortilla, onions, cilantro, lime with your choice of carne asada, grilled chicken, ground beef, chorizo, carnitas, or al pastor.

Three crispy corn tortillas, melted cheese and tender slow-cooked shredded beef. Topped with red onion and cilantro, served with rich consommé, lime, mild and hot salsa.

Three corn tortillas, melted cheese, sautéed spicy octopus, drizzled with our signature roasted black sauce.

Jicama tortillas, marinated tuna in sesame ponzu, crisp romaine, and a guajillo-garlic aioli.

Beer battered fish, fresh slaw, mango, habanero salsa and chipotle cream.

A creamy cheesecake infused with passionfruit, mango, coconut, layered with bright tropical flavors and a silky finish.

Rich, cinnamon-kissed horchata cheesecake topped with warm, decadent cajeta caramel.

Chocolate mousse combined with guajillo and árbol peppers served with a mezcal crema and mint.

Warm cinnamon-sugar churros served with a side of lechera, warm caramel and hot fudge.

Hibiscus panna cotta with a hibiscus and berries sauce.

Tequila, kahlúa flamed, served with café de olla and whipped cream.

43 liqueur, coffee.

Tequila, holy liqueur, coffee liqueur, espresso and cardamom.